Vegan Blueberry Scones

Name: Vegan Blueberry Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: British
Ingredients: ▢ 2 cups all purpose flour; ▢ 1 tablespoon baking powder; ▢ 1 tablespoon ground flaxseeds; ▢ 1/2 teaspoon salt; ▢ 1/2 cup granulated sugar; ▢ 8 tablespoons cold vegan butter, (or solid coconut oil); ▢ 3/4 cup almond milk, (soy or coconut milk fine); ▢ 1 teaspoon pure vanilla extract; ▢ 3/4-1 cup fresh blueberries, (may use frozen as well); ▢ OPTIONAL: lemon zest from 1 lemon; SIMPLE GLAZE, OPTIONAL; ▢ 1 cup powdered sugar; ▢ 2 tablespoons almond milk; ▢ 1/2 teaspoon pure vanilla extract

10 steps

Prep:15minCook:25min

Updated at: Thu, 17 Aug 2023 13:53:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories336.1 kcal (17%)

Total Fat11 g (16%)

Carbs55.9 g (21%)

Sugars30.4 g (34%)

Protein3.6 g (7%)

Sodium356.2 mg (18%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsall purpose flour

1 tablespoonbaking powder

1 tablespoonground flaxseeds

½ teaspoonsalt

½ cupgranulated sugar

8 tablespoonsvegan butter

cold, or solid coconut oil

¾ cupalmond milk

soy, or coconut milk fine

1 teaspoonpure vanilla extract

¾ cupfresh blueberries

may use frozen as well

1lemon

optional, lemon zest

1 cuppowdered sugar

2 tablespoonsalmond milk

½ teaspoonpure vanilla extract

Instructions

Step 1

Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper.

Baking sheet

Parchment paper

OvenPreheat

Step 2

In a large bowl, whisk together the flour, baking powder, ground flaxseeds, salt and sugar.

Whisk

Step 3

Add the cold vegan butter, and use a pastry cutter or your hands to work the butter into the dry ingredients. It should resemble coarse crumbs.

Step 4

Pour in the milk and vanilla, and stir until just combined. Fold in the blueberries.

Step 5

On a lightly floured surface, knead the dough a few times until it comes together. Flatten the dough with your hands (lightly flour your hands if sticky). Flatten it into a circle, about 1 inch thick.

Step 6

Using a pizza cutter or large knife, cut it like you would a pizza, into 8 pieces.

Step 7

Place the scones onto the prepared baking sheet and bake for 22-26 minutes, until lightly golden brown on top.

OvenHeat

Step 8

MAKE THE OPTIONAL GLAZE:

Step 9

Combine the powdered sugar, milk and vanilla in a small bowl and whisk until smooth. If the glaze is too thick, add more milk. If too thin, add more powdered sugar.

Whisk

Step 10

Let the scones cool for at least 15 minutes, then drizzle some of the glaze onto each scone. Let the glaze set before serving.

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