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Blueberry Scones

By bakingwithgranny.co.uk

Blueberry Scones

Prep:15minCook:10min

Your classic British scone but with a fruity twist. Blueberry Scones are the new taste of summer!

Updated at: Wed, 20 Nov 2024 03:34:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Glycemic Load

30

High

Nutrition per serving

Calories240.6 kcal (12%)

Total Fat5.5 g (8%)

Carbs41.9 g (16%)

Sugars7.8 g (9%)

Protein5.6 g (11%)

Sodium670.8 mg (34%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

450gself-raising flour

2 tspbaking powder

50gcaster sugar

125gBlueberries

fresh or frozen

100mlPlain Yoghurt

dairy, soya, coconut

Instructions

View on bakingwithgranny.co.uk

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Notes

1 liked

0 disliked

Z· 11 months ago

Really good. The hardest part is trying to not squish the blueberries, but with firmer fresh ones it's not impossible. I baked it longer as it didn't seem to brown much at the top, but the bottom was already very cooked. Very soft and fluffy in the middle. British husband was satisfied. (I ground the sugar I had in a coffee grinder for a few seconds, instead of caster sugar.)

Really good. The hardest part is trying to not squish the blueberries, but with firmer fresh ones it's not impossible. I baked it longer as it didn't seem to brown much at the top, but the bottom was already very cooked. Very soft and fluffy in the middle. British husband was satisfied.
(I ground the sugar I had in a coffee grinder for a few seconds, instead of caster sugar.)

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