Baked Pork Chops Recipe

I feel like it would be better if sauté in the sauce instead of baking, should add a little bit of salt but other then that good and easy

This was delicious! I made some adjustments... I tenderized the pork and used lime juice because I was out of lemon juice. It tasted great! I also doubled the recipe for 6 thick center cut porch chops and it was just enough. The cook time is off. I cooked for 30 minutes, flipped, added more sauce, then cooked for only 10 more minutes. They were done perfectly. An hour is way too long.

I doubled the sauce. I broiled both sides for a few minutes to brown/crisp it up. We liked having the extra sauce to put over the pork chops.