Cranberry Ginger Butter Cookies – Low Carb and Gluten-Free

Name: Cranberry Ginger Butter Cookies – Low Carb and Gluten-Free
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Cuisine: American
Ingredients: 2 cups almond flour; 1 tsp baking powder; ¼ tsp salt; ½ cup butter (softened); ¾ cup Swerve Sweetener ( or granulated erythritol); 1 large egg; ½ cup sugar-free dried cranberries (chopped); ¼ cup chopped sugar-free candied ginger (chopped)