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By cookieandkate.com
Watermelon Salad with Herbed Yogurt Sauce
Instructions
Prep:30min
This watermelon salad recipe is so delicious and refreshing! It features cubed ripe watermelon over mint-basil yogurt sauce, with cucumber, shallot and fresh herbs. Recipe yields 6 to 8 side servings.
Updated at: Wed, 06 Nov 2024 02:07:23 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories141.5 kcal (7%)
Total Fat7.5 g (11%)
Carbs15 g (6%)
Sugars11.5 g (13%)
Protein4.7 g (9%)
Sodium245.4 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 poundsseedless watermelon
ripe small round cups cubed, cut into 3/4′′ cubes
2mini cucumbers
thinly sliced into rounds
½ cupshallot
thinly sliced, 1 medium-to-large shallot
3 tablespoonssherry vinegar
or red wine vinegar
¼ teaspoonfine sea salt
2 tablespoonsextra-virgin olive oil
fresh mint
basil leaves
torn if large, for garnish
Flaky sea salt
or kosher salt, to taste
freshly ground black pepper
to taste
1 cupgreek yogurt
⅓ cupfresh basil
lightly packed combination
fresh mint leaves
1 tablespoonextra-virgin olive oil
1 teaspoonhoney
or maple syrup
fine sea salt
Instructions
View on cookieandkate.com
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Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers