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Roasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic Dressing
84%
4
fromachefskitchen.com
By fromachefskitchen.com

Roasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic Dressing

Instructions
Prep:15minCook:1h
Roasted Beet Salad with Walnuts, Goat Cheese and Honey Balsamic Dressing is a classic, elegant salad perfect for any occasion!
Updated at: Thu, 21 Nov 2024 09:02:06 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories682.4 kcal (34%)
Total Fat58.6 g (84%)
Carbs32.1 g (12%)
Sugars23.6 g (26%)
Protein11.9 g (24%)
Sodium451.1 mg (23%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 bunches small to medium beets (8-10 beets, tops trimmed and scrubbed -OR- 3 small packages cooked beets, sliced)
3 bunchesbeets
small to medium, tops trimmed and scrubbed -OR- 3 small packages cooked beets, sliced
3 tablespoons olive oil
3 tablespoonsolive oil
1/2 small red onion (thinly sliced vertically)
0.5red onion
small, thinly sliced vertically
Baby salad greens (such as spinach, mixed greens or arugula)
Baby salad greens
such as spinach, mixed greens or arugula
1/2 cup coarsely chopped walnuts (toasted if desired)
½ cupwalnuts
coarsely chopped, toasted if desired
1/2 cup crumbled goat cheese
½ cupcrumbled goat cheese
1/4 cup balsamic vinegar
¼ cupbalsamic vinegar
1/4 cup canola oil
¼ cupcanola oil
1/4 cup extra-virgin olive oil
¼ cupextra-virgin olive oil
2 tablespoons honey (or to taste)
2 tablespoonshoney
or to taste
1 tablespoon Dijon mustard
1 tablespoondijon mustard
1 clove garlic (minced)
1clove garlic
minced
salt and freshly ground black pepper (to taste)
salt
to taste
salt and freshly ground black pepper (to taste)
black pepper freshly ground
to taste

Instructions

View on fromachefskitchen.com
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