Indonesian-Style Chicken Thigh Rendang With Green Bean Rice

Name: Indonesian-Style Chicken Thigh Rendang With Green Bean Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: Diced chicken thigh (250g); Intense chicken stock mix (5.5g); Shallot x2; Ground cinnamon (0.5tsp) x1; Dried chilli flakes (0.5tsp); Chicken stock mix (5.5g) x0; Dried chilli flakes (1tsp) x0; White basmati rice (65g) x0; Dried lime leaf x2; Fine green beans (160g); White basmati rice (130g); Garlic clove x3; Ginger paste (15g); Solid creamed coconut (50g); Fine green beans (80g) x0; Fresh lemongrass stalk; Cardamom pod x3; Fish sauce (8ml); Solid creamed coconut (25g) x0

Instructions

Cook:30min

Originating from West Sumatra, our take on the classic rendang is rich in flavour and punchy aromats. You’ll simmer chicken thigh in a fragrant curry paste made with warming spices, fresh lemongrass and lime leaves then dig in.

Updated at: Sat, 01 Nov 2025 00:04:56 GMT