Braised Pork & Mushroom Ramen

Updated at: Thu, 17 Aug 2023 11:31:13 GMT

Step 1

Begin with slicing the pork strips in half and roughly chop the onion, ginger, spring onions and peel the garlic. Place in a sauce pan, add the peppercorns and fill with water and until fully submersed. Put onto boil and let it gently simmer of 2 & 1/2 hours.

Step 2

Thinly slice the second bunch of spring onions, along with the mushrooms and remaining 4 cloves of garlic. Get a pan on a high heat, add oil and go in with the spring onions. Sweat down for a couple of minutes and then add the garlic and mushrooms. Cook for a further 3 minutes and then add the ramen paste. Stir and add 1 litre of boiling water. Leave to simmer

Step 3

Drain the pork belly and slice into 1 inch cubes. Get a pan on a medium-high heat and sear on both sides. Then add the soy sauce, vinegar and brown sugar. Leave to simmer on a low heat for 30 minutes

Step 4

Meanwhile soft boil the eggs (roughly 6 minutes depending on size)

Step 5

Then put the noodles onto boil, then drain when cooked and run under cold water.

Step 6

Add the noodles to a bowl, pour over the broth and then add the pork, eggs and garnish with some spring onions and mushrooms.

Step 7

Enjoy!

Step 8

P.s the crispy onion topper that I used in the video is from Waitrose.

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Makes leftovers