Best Vegan Potato Soup Recipe (No Blender!)

Updated at: Tue, 19 Nov 2024 17:26:27 GMT

Step 1

In a large pot or dutch oven, cook potatoes, celery, and carrots in vegetable broth and water until fork-tender.

Step 2

Once cooked, drain and reserve and liquid. Set veggies aside.

Step 3

In the same dutch oven, saute the onion in melted vegan butter, stirring frequently to prevent burning.

Step 4

Once cooked and translucent, make a roux by stirring in the flour, salt, and pepper.

Step 5

Pour in dairy-free milk and bring to a boil. Continue to stir, until thickened.

Step 6

Add in cooked veggies and give everything a big stir.

Step 7

Stream in reserved cooking liquid until the soup reaches your desired consistency. (I typically add at least 2 cups reserved water.)

Step 8

Serve garnished with fresh chopped parsley, vegan cheddar cheese, and nutritional yeast. Enjoy!

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