Bacon Wrapped Pork Loin with Cranberry Apricot Glaze

Name: Bacon Wrapped Pork Loin with Cranberry Apricot Glaze
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: American
Ingredients: 3-4 pound pork loin; 10 oz bacon (3/4 of a pound); Salt and pepper; 1 cup cranberry juice; 1/4 cup apricot jam; 2 tablespoons brown sugar; 2 tablespoons honey; 1/2 teaspoon dried rosemary; Cooking twine

Instructions

Prep:30minCook:1h 30min

Whether its for a holiday party or a weekend dinner, this Bacon Wrapped Pork Loin with Cranberry Apricot Glaze is the perfect choice! The pork stays wonderfully juicy by the smoky, salty bacon wrapped around it. Brush the top with a slightly tart and sweet cranberry apricot glaze and you have a show-stopper dinner!

Updated at: Thu, 21 Nov 2024 15:54:27 GMT