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By thekitchn.com
Sheet Pan Salad with Crispy Chickpeas and Feta
Instructions
Prep:20minCook:30min
Roast sweet potatoes, chickpeas, and croutons on a sheet pan, then build a flavorful, satisfying salad directly on top.
Updated at: Tue, 25 Mar 2025 15:43:14 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
39
High
Nutrition per serving
Calories626.9 kcal (31%)
Total Fat30.8 g (44%)
Carbs69.6 g (27%)
Sugars7.7 g (9%)
Protein21.4 g (43%)
Sodium1058.2 mg (53%)
Fiber15.4 g (55%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
15 ouncecan chickpeas
1 tablespoonnonpareil capers
plus 2 teaspoons brine
2sweet potatoes
medium
0.25 loafsourdough boule
medium, or ciabatta bread
3 tablespoonsolive oil
divided, plus more for drizzling
3 tablespoonsnutritional yeast
or 3 teaspoons any color miso paste, divided
¼ teaspoonkosher salt
plus more as needed
¼ teaspoonblack pepper
freshly ground, plus more as desired
1lemon
medium
⅓ cuptahini
1 teaspoondijon mustard
0.5red onion
small
4red radishes
1romaine lettuce heart
medium
2 sprigsfresh mint
3 tablespoonsroasted salted shelled pistachios
3 ouncesfeta cheese
¼ cupdried pitted cherries
or cranberries, optional
Instructions
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Notes
2 liked
0 disliked
Delicious
Fresh
Makes leftovers
