Salmon Salad

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Step 1

Brush salmon slices with teriyaki, and sprinkle salt and pepper. Bake on 375 uncovered for 30 minutes. Flake when done

Step 2

Cube sweet potato, drizzle with olive oil and sprinkle with salt. Bake on 425 for 30 minutes

Step 3

Slice mushrooms, drizzle with olive oil, sprinkle salt, garlic powder and paprika and bake on 375 for 30 minutes

Step 4

To assemble salad, layer lettuce, red cabbage, sweet potato, flaked salmon, topped with mushrooms and drizzle dressing over salad.