Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories152.6 kcal (8%)
Total Fat6.5 g (9%)
Carbs16.4 g (6%)
Sugars2.5 g (3%)
Protein7.6 g (15%)
Sodium356.6 mg (18%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Couper les carottes et les oignons
Step 2
Les faires revenir avec les lardons
Step 3
Préparer le bouillon
Step 4
Piquer les saucisses et y ajouter avec le bouillon
Step 5
Faire tout cuire
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