Creamy Corn-and-Spinach Pasta

Name: Creamy Corn-and-Spinach Pasta
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large ears corn, shucked; Kosher salt and freshly ground pepper; 12 ounces campanelle, orecchiette, or other short pasta; 3 tablespoons unsalted butter; 1 bunch scallions, white and light-green parts thinly sliced (¾ cup), dark-green tops thinly sliced on the bias; 5 ounces baby spinach; 2 ounces cream cheese, room temperature; 1 ounce Pecorino Romano, finely grated (¼ cup), plus more for serving

Instructions

Prep:20min

This easy one-pan pasta melds sweet summer corn with fresh baby spinach, campanelle or another short pasta shape, cream cheese, and pecorino cheese. Quick and easy, it's on the table in 35 minutes.

Updated at: Fri, 22 Nov 2024 01:16:43 GMT