The Best Vegan Bolognese Sauce

Name: The Best Vegan Bolognese Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 medium head of cauliflower cut into florets; 3/4 cup walnuts, chopped; 4 ounces of chopped mushrooms; 1/4 cup + 2 Tbsp nutritional yeast; 1 Tbsp garlic powder; 1 Tbsp onion powder; 1 Tbsp balsamic vinegar; 3 Tbsp low-sodium soy sauce; 1 yellow onion, chopped; 1 stalk of celery, chopped; 2 cloves of garlic, minced; 1/4 cup tomato paste; 1 cup red wine (may sub low-sodium veggie broth if needed); 1 28-ounce can of Cento Crushed Tomatoes; 1 14-ounce can of diced tomatoes; 1 Tbsp maple syrup; 1 Tbsp Italian seasoning; Salt & pepper to taste; 1 16-ounce box of whole-grain spaghetti, linguine, or other favorite pasta; Vegan Parmesan Cheese

Instructions

Prep:15minCook:40min

This Vegan Bolognese sauce is amazing! A classic Italian favorite made using cauliflower, mushrooms, and walnuts. It's meaty, rich, hearty, savory, and absolutely delicious! It's also completely oil free and plant based.

Updated at: Thu, 21 Nov 2024 15:07:40 GMT