No Bake Vegan Pumpkin Pie with Gluten-free Gingerbread Crust

Name: No Bake Vegan Pumpkin Pie with Gluten-free Gingerbread Crust
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup shredded coconut; 2 Tbsp crystallized ginger; 1 1/2 cup oat flour (or other flour); 3/4 cup almond meal; 1/3 cup coconut sugar; 1/2 tsp ground ginger; 1.5 tsp cinnamon; 1/4 tsp ground cloves; 1/4 tsp salt; 2 Tbsp oil (coconut or other neutral oil); 1.5 Tbsp molasses; 1/3 cup or more maple syrup; 1 to 2 tsp almond milk (if needed); 1 1/2 cup canned full-fat coconut milk; 1/2 cup ground raw sugar (or brown sugar or coconut sugar); 3 Tbsp starch like arrowroot or cornstarch (tapioca doesnt work as well. reduce starch by 1/2 tbsp for less gelatinousness.); 2 Tbsp chickpea flour (or use unbleached white flour); 1 1/4 cup Pumpkin puree (not pumpkin pie mix); 1.5 to 2 tsp pumpkin spice (or use 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves, 1/4 tsp nutmeg); 1 tsp oil (or vegan butter); 1.5 tsp vanilla extract; 1 Gingerbread Crust (Recipe above)

Instructions

Prep:15minCook:15min

This Pumpkin Pie is No Bake, and comes together within minutes. Serve with a dollop of whipped non dairy cream. Gluten-free Dairy-free Soy-free. This Crust is so delicious that you will want to eat it by itself. It has candied ginger, cinnamon, cloves, almond, coconut, oats and maple. Roll it up into snack balls if not making the Pie

Updated at: Thu, 21 Nov 2024 15:06:54 GMT