Easy Vegan Lemon Cake

Name: Easy Vegan Lemon Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 3/4 cups (224g) regular white all-purpose flour (this flour is crucial to this cake) SEE NOTES BELOW for GF; 3/4 cup + 2 tablespoons (170g) fine granulated white sugar (SEE NOTES); 1 tablespoon baking powder; 1/2 teaspoon fine salt; 3/4 cup + 2 tablespoons (210g) ROOM TEMPERATURE full-fat coconut milk (THIS cannot be subbed, it replaces all oil/butter and is what makes the cake light and moist, it leaves NO coconut taste); 2 1/2 tablespoons (37g) fresh lemon juice PLUS the zest of a lemon; 2 teaspoons vanilla extract; 1 cup (152g) powdered sugar; 1 tablespoon (15g) fresh lemon juice; 1 tablespoon (15g) non-dairy yogurt (plain or vanilla) This gives a nice tang, but if you don't have it, add 1/2 tablespoon of any creamy milk instead; 1/4 teaspoon vanilla extract; I use this scale

Instructions

Prep:10minCook:25min

This is the easiest Vegan Lemon Cake you will ever make! It is only 6 ingredients and takes just 10 minutes prep time. It is incredibly light, fluffy, moist and amazingly, delicious!

Updated at: Thu, 21 Nov 2024 10:33:11 GMT