
By alifeofhappenstance.com
Almond Flour Coconut Cake
Instructions
Prep:45minCook:1h
This two layer almond flour coconut cake has a moist crumb that's full of coconut flavor! The layers are separated by a sweet pineapple filling and the cake is topped with a creamy dairy-free vanilla frosting - truly delicious! Along with being dairy free, this recipe is also gluten free, grain free, refined sugar free, Paleo, and SCD!
Updated at: Thu, 03 Apr 2025 01:09:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
29
High
Nutrition per serving
Calories897.3 kcal (45%)
Total Fat74.2 g (106%)
Carbs52.1 g (20%)
Sugars39.4 g (44%)
Protein12.1 g (24%)
Sodium381.6 mg (19%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 poundpineapple
chopped, fresh or thawed

1 tablespoonhoney
optional

3 cupsalmond flour
blanched finely ground

1 teaspoonfine sea salt

1 teaspoonbaking soda

3eggs
large, at room temperature

¾ cupfull fat canned coconut milk
at room temperature

⅓ cuphoney
a sweet and light colored honey such as clover or sourwood works best

2 Tablespoonscoconut oil
melted, plus more for greasing pans

1 teaspoonvanilla extract

½ teaspoonalmond extract

¼ teaspoonlemon juice
fresh squeezed

½ cupunsweetened shredded coconut

1 ½ cupsvegetable shortening

½ cupcoconut cream

½ cuphoney

⅛ teaspoonalmond extract
Instructions
View on alifeofhappenstance.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!