
By elavegan.com
Vegan Pineapple Upside Down Cake
Instructions
Prep:20minCook:55min
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.
Updated at: Fri, 25 Jul 2025 01:32:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories441.9 kcal (22%)
Total Fat8.4 g (12%)
Carbs92.3 g (36%)
Sugars62 g (69%)
Protein4.9 g (10%)
Sodium217 mg (11%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 cuprice flour
I used white

1 cupoat flour
gluten-free if needed

1 tspbaking powder

½ tspbaking soda

⅓ tspsalt

⅛ tspturmeric
optional for color

½ cupcanned coconut milk

¼ cupmaple syrup

⅓ cuppineapple juice
liquid from the can

⅓ cuppineapple
pureed, or applesauce

7Pineapple slices canned
I used unsweetened

2Maraschino cherries

2 Tbspcoconut oil
or vegan butter, melted

2 Tbspcoconut sugar
or brown sugar
Instructions
View on elavegan.com
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