Vegan Pineapple Upside Down Cake

Name: Vegan Pineapple Upside Down Cake
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup rice flour ((I used white)); 1 cup oat flour ((gluten-free if needed/see notes)); 1 tsp baking powder; 1/2 tsp baking soda; 1/3 tsp salt; 1/8 tsp turmeric ((optional for color)); 1/2 cup canned coconut milk ((see notes)); 1/4 cup maple syrup ((see notes)); 1/3 cup pineapple juice ( (liquid from the can)); 1/3 cup pureed pineapple (or applesauce (see notes)); 7-10 Pineapple slices (canned (I used unsweetened)); A couple of Maraschino cherries; 2 tbsp coconut oil (or vegan butter (melted)); 2-3 tbsp coconut sugar (or brown sugar)

Instructions

Prep:20minCook:55min

Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.

Updated at: Thu, 21 Nov 2024 14:07:59 GMT