Perfect Vegan Carrot Cake

Made with a different frosting recipe but the cake is delicious!

I have made some changes, but it is moist and easy to make.

Ok, I almost gave this a thumbs down, but let it cool off and definitely put frosting on it.

It was too moist and dense so it didn't cook on the inside even though I left it almost twice the amount of time in the oven.

Would need icing to bring the taste ip to a less healthy carrot cake(I just dusted it with icing sugar) but it is definitely in our ‘make again’ collection!

Yummy! We used a bullet blender for blitzing the oats and it made the texture of the cake really nice. Added my own frosting (1 block of cream cheese, 3 c of powered sugar, pinch of salt, and some lemon zest & squeeze of lemon juice) and it was awesome. Since the cake didn’t have added sugar we didn’t feel guilty at all about the frosting!

Unpleasant texture and flavour

This is such a delicious carrot cake. I've never been a fan of carrot cake, but since i made this for my family, who all love carrot cake, I keep grabbing a slice for breakfast before the kids wake up. And the coolest part is, I don't feel bad about it at all! 🤫

This turned out really tasty and nobody even knew it was vegan. It was moist and plenty of satisfying flavor.

It was great to cook thus cake with kids and the result was tasty☺🤩