Traditional Vietnamese Spring Rolls (Goi Cuon)

Name: Traditional Vietnamese Spring Rolls (Goi Cuon)
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Vietnamese
Ingredients: 2 cloves garlic (minced); ¼ cup hoisin sauce; 1 tbsp peanut butter; 1 cup water; 1 tsp corn starch; 1 tbsp roasted peanuts (optional, chopped into small pieces); 1 lb pork belly (thinly sliced); 1 lb shrimp (halved); 5 oz vermicelli noodles; 12 pieces rice paper (see note 1); 1 head lettuce; 1 cucumber (julienned); mint to taste

Instructions

Prep:1hCook:15min

Made with shrimp, pork belly, and a variety of vegetables, this traditional recipe for fresh Vietnamese spring rolls or goi cuon is an easy dinner that comes together in a little over an hour and requires very little cooking. It's a dish that I could eat over and over again all year round! Included in this blog post is a detailed step-by-step guide on how to roll a perfect spring roll.

Updated at: Thu, 18 Dec 2025 00:19:39 GMT