By delicious. magazine
Smoky baked beans and bacon
This is a great recipe for pressure cooking – it cuts the cooking time significantly and you’ll have the tastiest baked beans ever. It’s fabulous spooned over jacket potatoes or as part of brunch.
Updated at: Fri, 28 Mar 2025 00:08:17 GMT
Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories533.9 kcal (27%)
Total Fat16.5 g (24%)
Carbs29.5 g (11%)
Sugars13.3 g (15%)
Protein26.7 g (53%)
Sodium432.3 mg (22%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
250gdried haricot beans
2 Tbspsunflower oil
6smoked streaky bacon rashers
1 c m thick, rindless, british, cut into lardons
1onion
large, finely chopped
2garlic cloves
large, crushed
3 Tbsptomato purée
500mlwater
1 Tbspdark brown muscovado sugar
2 Tbsptreacle
2 tspenglish mustard powder
1 heaped tspsmoked paprika
½ tspground cumin
2 tspchilli powder
Instructions
View on delicious. magazine
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Notes
2 liked
0 disliked
Delicious
Easy
Under 30 minutes
