Instant Pot Feijoada (Brazilian Beans & Rice)

Name: Instant Pot Feijoada (Brazilian Beans & Rice)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Latin American, American
Ingredients: 4 slices bacon, cut into 1/2 inch pieces; 1 medium onion, diced; 2 Sausages, sliced; 5-6 cloves garlic, pressed or minced; 1lb dry Black beans; 5 tsp chicken bouillon; 5 cups water; 1 tablespoon kosher salt; 1/2 teaspoon black pepper; 1 tsp cumin; 1/2 tsp coriander; 1/2 tsp tumeric; 1/2 tsp white pepper; 1/4 tsp cayenne; 1 tsp oregano

4 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 07:00:49 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories298.5 kcal (15%)

Total Fat9.6 g (14%)

Carbs38.2 g (15%)

Sugars1.9 g (2%)

Protein15.9 g (32%)

Sodium915.9 mg (46%)

Fiber9.3 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4 slicesbacon

cut into 1/2 inch pieces

5 clovesgarlic

1 lbdry Black beans

5 tspchicken bouillon

5 cupswater

For the Tempero Baiano

1 tablespoonkosher salt

½ teaspoonblack pepper

1 tspcumin

½ tspcoriander

½ tsptumeric

½ tspwhite pepper

¼ tspcayenne

1 tsporegano

Instructions

Step 1

Preheat the Instant Pot by turning on the sauté mode. Place beans in a fine mesh strainer, pick out any with impurities, and rinse.

Step 2

Add the bacon, onion, sausage and garlic and stir for 2-3 minutes.

Step 3

Add the beans, bouillon and water, and spices. Stir to combine and secure lid. Cook on high pressure for 40 minutes, and then release steam from pot. If desired, lightly smash some beans on the side of the pot (this will thicken them), season with additional salt and pepper if desired, and let cool for a few minutes before serving.