Vegetable Frittata

Name: Vegetable Frittata
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 tbsp Olive oil; 1 brown onion, (finely chopped); 1 garlic clove, (minced); ½ red bell pepper (Capsicum), (finely chopped); 1 carrot, (grated (shredded)); 1 cup (70g) broccoli florets (chopped); 1 cup (130g) frozen peas; 6 large eggs; 2 tablespoons milk; 1 cup (80g) Cheddar cheese, (grated (shredded)); 1 teaspoons dried oregano; 1/2 teaspoons cracked black pepper; ¼ teaspoon salt (*Do not add salt if serving to baby. )