Savoury croissant strata

stale croissants while absorb the liquid better and be crispier

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Step 1

half the croissants lengthways

Step 2

brush the cut sides with mustard

Step 3

sandwich each croissant back together with a slice of ham

Step 4

arrange the crossaints on their sides in a large greased baking dish

Step 5

scatter over the cheese

Step 6

whisk together the eggs and milk and add plenty of seasoning

Step 7

cover with foil and and chill for at least 6 hours or overnight

Step 8

preheat oven to 180oC

Step 9

uncover and cook the strata for 1 hour until puffed and golden

Step 10

leave to rest for 5 mins before serving

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