Pasta Tuna Ricotta

Pasta with tuna and ricotta is a simple, creamy dish that combines tender pasta with tuna, smooth ricotta cheese, and often garlic or herbs for flavor.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

- Cook the pasta according to the instructions on the package.

Step 2

- In a saucepan, pour in the coarsely chopped tomatoes with the tuna, 1 tablespoon of capers, and a few chopped basil leaves. Season with salt and pepper, then cook for 10 minutes

Step 3

- In a bowl, pour in the drained pasta add it to the pan, then add the tomato sauce. Add the remaining capers, ricotta, and the remaining chopped basil.

Step 4

Serve it then eat !