Pasta Tuna Ricotta

Name: Pasta Tuna Ricotta
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1tomato; Basil 10 leaves; Can Tuna half a can; Capers 2 tablespoons; Ricotta 2 tablespoons; Orecchiette 100g

4 steps

Prep:7minCook:7min

Pasta with tuna and ricotta is a simple, creamy dish that combines tender pasta with tuna, smooth ricotta cheese, and often garlic or herbs for flavor.

Updated at: Sat, 07 Sep 2024 20:03:08 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories522.3 kcal (26%)

Total Fat9.5 g (14%)

Carbs79.2 g (30%)

Sugars4.9 g (5%)

Protein33.2 g (66%)

Sodium486.1 mg (24%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1tomato

10 leavesBasil

0.5 canTuna

Can

2 tablespoonsCapers

2 tablespoonsRicotta

100gOrecchiette

Instructions

Step 1

- Cook the pasta according to the instructions on the package.

Step 2

- In a saucepan, pour in the coarsely chopped tomatoes with the tuna, 1 tablespoon of capers, and a few chopped basil leaves. Season with salt and pepper, then cook for 10 minutes

Step 3

- In a bowl, pour in the drained pasta add it to the pan, then add the tomato sauce. Add the remaining capers, ricotta, and the remaining chopped basil.

Step 4