Whipped Honey Thyme Brown Butter

Name: Whipped Honey Thyme Brown Butter
Cuisine: American
Ingredients: 1 stick 4 oz unsalted butter; 4-5 fresh thyme sprigs*; 3-4 Tbsp honey; 1/2 tsp kosher salt; 1/4 tsp black pepper

7 steps

Makes about 3/4 cup of butter (can be doubled)

Updated at: Sat, 18 May 2024 02:28:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1008.8 kcal (50%)

Total Fat92 g (131%)

Carbs53 g (20%)

Sugars51.8 g (58%)

Protein1.4 g (3%)

Sodium945.5 mg (47%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

4fresh thyme sprigs

3 Tbsphoney

½ tspkosher salt

¼ tspblack pepper

Instructions

Step 1

Prepare a large bowl with an ice bath and set aside.

Step 2

In a small pan over medium heat, add butter and melt. Once melted, toss in the thyme.

Step 3

Whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to a small bowl. Remove the thyme sprigs.

Step 5

Whisk in honey, salt and black pepper until incorporated.

Step 6

Place small bowl with butter mixture over the large ice bath. Whisk butter mixture, constantly, until the butter becomes light in color and has a whipped consistency.

Step 7

Enjoy!

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