Braised Ginger Meatballs in Coconut Broth

Name: Braised Ginger Meatballs in Coconut Broth
Cook time: 45 min
Total time: 45 min
Cuisine: American, Latin American
Ingredients: 2 pounds ground pork; 2 large eggs; 3 tablespoons panko breadcrumbs; 2 tablespoons finely chopped peeled fresh ginger; 2 garlic cloves, minced; 1 tablespoon fish sauce; 2 teaspoons kosher salt; One 13 1/2-ounce can unsweetened coconut milk; 2 cups chicken stock or low-sodium broth; 1/4 cup thinly sliced peeled fresh ginger; 2 garlic cloves, thinly sliced; 2 fresh red chiles, thinly sliced, plus extra for serving (see Note); Finely grated zest and juice of 1/2 lime; 1 teaspoon ground turmeric; 1/2 teaspoon granulated sugar; Kosher salt; A few handfuls of baby spinach; Roughly chopped fresh mint and cilantro leaves; Additional lime wedges; Steamed jasmine rice (I estimate about 1/4 cup cooked per serving)