French Onion Salisbury Steak

Definitely takes longer than originally states. Next time I will make smaller patties!

This was really good made into a low carb meal version. I subbed pork rinds for bread crumbs in the meat. Used xanthan gum as a thickener and served over garlic cauliflower mash! So good but rich.

Added mushrooms. My family liked this! I'll be making this again. Made it again, hit the spot! Served with potatoes and green beans.

Added mushrooms. Used mozzarella instead of provolone because that's what I had...AMAZING

I didn't like have sport the meat I think more bread crumbs would be better honestly

Very savory and delicious! I used a low-sodium broth and had to add more salt but other than that, it was amazing. Definitely comfort food.

This came out really good. Added mushrooms (from others suggestions) and it definitely hit the spot! Put it on rice with a side of green beans and garlic bread. Very delicious!

Added mushrooms because duh. And served with side of roasted garlic brussel sprouts.

Very delicious. Next time going to add mushrooms.