Creamy Coconut Cashew Spaghetti Squash "Alfredo"

Name: Creamy Coconut Cashew Spaghetti Squash "Alfredo"
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American, Italian
Ingredients: 1 medium spaghetti squash (halved + seeds removed); 1 head cauliflower (cut into florets); 2 tablespoons olive oil; 1 teaspoon chili powder; salt + pepper (to taste); 1 cup canned full fat coconut milk; 3/4 cup salted (roasted cashews); 2 tablespoons lemon juice; 1/4 cup nutritional yeast OR parmesan cheese; 2 cloves garlic (smashed); 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup fresh basil + parsley (chopped); pinch or crushed red pepper flakes (to your taste); [vegan parmesan | https://www.halfbakedharvest.com/the-mean-green-detox-salad/] or regular parmesan (for serving); 2-4 poached or fried eggs (optional)