By halfbakedharvest.com

Creamy Coconut Cashew Spaghetti Squash "Alfredo"

Ingredients

4 servings

1spaghetti squash

medium, halved + seeds removed

1 headcauliflower

cut into florets

2 tablespoonsolive oil

1 teaspoonchili powder

salt

pepper

to taste

1 cupcanned full fat coconut milk

¾ cupsalted roasted cashews

2 tablespoonslemon juice

¼ cupnutritional yeast

or parmesan cheese

2cloves garlic

smashed

1 teaspoonsalt

½ teaspoonpepper

¼ cupfresh basil

+ parsley, chopped

red pepper flakes

or crushed, to your taste

vegan parmesan

the - mean - green - detox - salad /] or regular parmesan, for serving

2eggs

poached, or, fried, optional

Instructions