Mushroom Seitan Roast

Name: Mushroom Seitan Roast
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 10 medium mushrooms (regular, crimini, or baby bella); 2 1/4 cups vital wheat gluten; 1/2 cup rolled oats or quinoa flakes ((old fashioned oatmeal)); 1/4 cup nutritional yeast; 1 teaspoon dried thyme; 1 teaspoon rubbed sage; 1/2 teaspoon onion powder; 1/4 teaspoon hickory smoked salt (optional); freshly ground black pepper; 1 1/2 cups vegetable broth (room temperature); 2 tablespoons soy sauce, coconut aminos, or gluten-free tamari; 2 cloves garlic (peeled); 1 tablespoon tahini or other nut butter

Instructions

Prep:20minCook:1h 15min

This roast is delicious hot out of the oven, but what I really enjoy is making the leftovers into sandwiches. After refrigerating, slice the seitan very thin and warm it in some gravy. Serve on crusty French bread with lettuce and tomato. Heaven!

Updated at: Thu, 21 Nov 2024 15:05:25 GMT