Roasted Butternut Squash with Chick Peas

Name: Roasted Butternut Squash with Chick Peas
Cook time: 55 min
Total time: 55 min
Cuisine: European
Ingredients: 1 medium-sized butternut squash; 6 tablespoons olive oil; 2 cloves garlic; 2 sprigs fresh rosemary; 2 bay leaves; 200 grams or 1 cup chick peas; 1/2 teaspoon smoked paprika; salt; black pepper; 200 grams or 7 oz tofu; juice of 1/2 lemon; 150 ml or 2/3 cup water; 1 clove garlic; 2 tablespoons olive oil; pinch aof cayenne pepper; leaves arugula to serve (optional)

Instructions

Cook:55min

Roasted butternut squash with crunchy chick peas and smoked paprika tofu dip. The easiest and the most delicious way to roast a butternut squash! Vegan, healthy and incredibly tasty!

Updated at: Thu, 21 Nov 2024 19:05:06 GMT