Cauliflower and romesco sauce ciabatta

Name: Cauliflower and romesco sauce ciabatta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 460 g jar red peppers; 80 g almonds; 250 ml olive oil (good quality extra virgin); 1 tbsp sherry vinegar (or red wine vinegar at a pinch); 1 tsp paprika; 1 cauliflower; 1 tbsp olive oil (for cooking); handful rocket; 1 ciabatta loaf

Instructions

Prep:5minCook:30min

This sandwich has been trending online for a while now - and for good reason - it is delicious! The almonds in the romesco sauce and the baked cauliflower steak produce a creaminess that is rare to find in vegan sandwiches, and the red peppers and rocket cut through it for a perfect balance.

Updated at: Sat, 23 Nov 2024 21:07:18 GMT