Tandoori Mushroom Skewers

Name: Tandoori Mushroom Skewers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 pound whole button mushrooms (cleaned and patted dry); ½ cup plain thick yogurt (hung curd or Greek yogurt); 1 tablespoon chickpea flour (besan); 1 tablespoon lemon juice; 1 tablespoon oil (plus extra for brushing); 1 teaspoon ginger-garlic paste; 1 teaspoon ground coriander; ½ teaspoon turmeric powder; 1 teaspoon Kashmiri chili powder; 1 teaspoon garam masala; ½ teaspoon ground cumin; Salt (to taste); Fresh cilantro leaves (for garnish)

Instructions

Prep:10minCook:20min

Tandoori Mushrooms are a flavorful Indian-style appetizer made with button mushrooms marinated in spiced yogurt and roasted until smoky and charred. This easy vegetarian tandoori recipe is perfect for parties, BBQs, or as a side to your favorite Indian dinner.

Updated at: Thu, 27 Nov 2025 03:19:10 GMT