Butter Chicken / Murg Makhani

Name: Butter Chicken / Murg Makhani
Cook time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 lb chicken thigh (boneless and skinless); 2 tbsp butter; 2 tbsp ginger garlic paste; 2 cups tomato sauce (or passata (16 oz)); 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp chili powder; ½ tsp ground turmeric; ½ tsp sugar; 1 tsp salt (to taste); ½ cup water; 1 tsp garam masala ((use store-bought or homemade garam masala)); ½ cup cream; 2 tbsp cilantro

Instructions

Cook:30min

Indulge in the comforting and rich flavors of Butter Chicken, also known as Murg Makhani, with my easy and convenient Instant Pot recipe. This classic Indian dish features tender chicken in a creamy, mildly spiced tomato-based sauce that will tantalize your taste buds. With my recipe, you can enjoy all the traditional flavors and textures of this dish in under 30 minutes.

Updated at: Fri, 22 Nov 2024 08:09:31 GMT