Grated tomato and butter beans with olive pangrattato

Name: Grated tomato and butter beans with olive pangrattato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 6-8 large ripe tomatoes (750g); Fine sea salt; 85g sourdough (ie 1 big slice), chopped, plus extra to serve; 30g pitted kalamata olives (about 8); Extra-virgin olive oil; 2 garlic cloves peeled and crushed; 1tsp ancho or aleppo chilli flakes; 800g tins butter beans drained and rinsed; 25g dill leaves picked to get 18g, roughly chopped

Instructions

Prep:10minCook:30min

Ideally, you’ll need a food processor or blender for the pangrattato; if you don’t have one, tear the bread into small chunks, then toss with the olives, spread out on a chopping board and chop through a few times until you have a fine-ish crumb

Updated at: Sat, 28 Jun 2025 08:21:58 GMT