Scrambled Eggs on Toast

Name: Scrambled Eggs on Toast
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 4 slices sourdough bread; 4 teaspoons + 2 tablespoons unsalted butter (divided); 8 large eggs; ½ teaspoon kosher salt; ½ teaspoon black pepper (freshly ground); ½ cup cheddar cheese (shredded); Chives (optional for topping)

Instructions

Prep:5minCook:5min

Soft, fluffy eggs piled atop a slice of crunchy, buttery sourdough bread - what could be better? Scrambled eggs on toast is a breakfast classic for a reason. Add a little cheddar cheese and a sprinkle of fresh chives and you're on your way to eggy breakfast heaven.

Updated at: Thu, 09 Mar 2023 04:29:57 GMT