Stuffed Blueberry Protein French Toast

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a small pot, add the frozen blueberries and sugar free syrup over medium heat. Smash about half the blueberries to make your sauce. Turn off the heat and set aside.

Step 2

2. Mix together the cream cheese and confectioners swerve in a small bowl and set aside.

Step 3

3. Preheat a large skillet or griddle with a little bit of butter or nonstick spray over medium heat.

Step 4

4. Whisk all ingredients together for the French roast mixture in a medium mixing bowl. Drench each slice of bread generously in the protein egg mixture.

Step 5

5. Place each slice in your preheated skillet and cook for about 3 minutes on each side. Set the French toast on a plate.

Step 6

6. Add half of the cream cheese & 1/4 of the blueberry syrup in between two pieces of the French toast. Repeat for the other two slices.

Step 7

7. Top the French toast with the remaining blueberry syrup and enjoy!