Soft Sourdough Cinnamon Rolls

Name: Soft Sourdough Cinnamon Rolls
Prep time: 5 h
Cook time: 30 min
Total time: 5 h 30 min
Cuisine: American
Ingredients: 150 grams starter-freshly fed and active (2/3 Cups); 325 grams warm water (1 1/3 Cups); 25 grams honey (1 1/2 Tablespoon); 20 grams avocado oil (or any flavorless vegetable oil) (1 Tablespoon); 500 grams White bread flour (high protein) (4 Cups); 10 grams Salt (1/2 Tablespoon); 78 grams melted butter-*(1/3 cup use the amount of butter it takes to cover your dough evenly); 2 Tablespoons cinnamon; 99 grams sugar- (either brown sugar or cane sugar works)-1(/2 Cup); 150 grams dried raisins (1 cup); 150 grams water (for plumping raisins) (2/3 Cups) -Plump for 1 to 2 hours; 225 grams Powdered sugar (2 Cups); 1 Tablespoon Cinnamon (optional); 75 Grams melted butter- (1/3 Cup); 1 Tablespoon vanilla; 4 Tablespoons (as needed) water or milk

Instructions

Prep:5hCook:30min

These Beautifully swirled buns are made of our delicate soft sourdough bread rolled with butter and cinnamon sugar. It's is all topped off with a yummy icing.

Updated at: Sun, 24 Nov 2024 06:35:12 GMT