Vegan Mango Bread

Name: Vegan Mango Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups flour ((I used unbleached all-purpose flour. See notes on ingredients above for substitutions).); 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 1 tbsp corn starch; 3/4 cup sugar; 2 tsp ground cardamom; ¼ cup avocado oil or any neutral oil; 2 cups mango puree ((canned or from fresh mangoes))

Instructions

Prep:10minCook:55min

Every mouthful of this vegan mango bread is bursting with sunny flavor and the heady scent of cardamom. Use fresh mangoes in season or use canned mango puree to make this dessert bread any time of year. With just 186 calories a slice this is a guilt-free dessert.

Updated at: Fri, 23 Jan 2026 08:27:52 GMT