Slow-Cooker Pepper Steak

Name: Slow-Cooker Pepper Steak
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 40 min
Cuisine: American
Ingredients: 1-1/2 pounds beef top round steak; 2 tablespoons canola oil; 1 cup chopped onion; 1/4 cup reduced-sodium soy sauce; 1 garlic clove, minced; 1 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon pepper; 4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 large green pepper, cut into strips; 1 tablespoon cornstarch; 1/2 cup cold water; Hot cooked noodles or rice

Instructions

Prep:10minCook:6h 30min

From the tenderest meat to flavorful vegetables, this slow-cooker pepper steak is a perfectly tasty weeknight meal that doesn’t require too much effort to throw together.

Updated at: Wed, 11 Jun 2025 19:21:32 GMT