Peach Cobbler with Canned Peaches

Name: Peach Cobbler with Canned Peaches
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Southern
Ingredients: 2 14.5-ounce cans sliced peaches in heavy syrup; 2 teaspoons lemon juice (optional); 1 tablespoon vanilla extract; 1 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg (optional); 1/2 cup unsalted butter (1 stick); 3/4 cup of white sugar; 1 pinch Diamond Crystal Kosher Salt (start with less and adjust to taste if using any other type of salt); 1 box pie crust (2 count, example: Pillsbury Ready-to-Bake ); 1/2 cup water; 1/4 cup all purpose flour; Whisk to make the flour slurry; Medium-sized pot or saucepan; Stirring utensil, such as a wooden spoon, to mix the ingredients; An 8×11 (preferred) or 9×13 baking dish; Rolling pin to roll out the pie crust; Pastry cutter, pizza cutter, or a knife to cut the pie crust; Pastry brush for brushing any leftover cobbler filling onto the top crust