By cookswithsoul.com
Peach Cobbler with Canned Peaches
Instructions
Prep:20minCook:40min
Peach cobbler with canned peaches and flaky pie crust is an easy soul food dessert recipe. Serve it with a scoop of ice cream and enjoy!
Updated at: Thu, 11 Jan 2024 04:59:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories426.1 kcal (21%)
Total Fat19.4 g (28%)
Carbs60.5 g (23%)
Sugars39.8 g (44%)
Protein2.3 g (5%)
Sodium149.4 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 x 14.5 ouncecans sliced peaches in heavy syrup
2 teaspoonslemon juice
optional
1 tablespoonvanilla extract
1 teaspoonsground cinnamon
½ teaspoonground nutmeg
optional
½ cupunsalted butter
1 stick
¾ cupwhite sugar
1 pinchKosher Salt
start with less and adjust to taste if using any other type of salt
1 boxpie crust
example, Ready-to-Bake
½ cupwater
¼ cupall purpose flour
Whisk
to make the flour slurry
pot
Medium-sized, or saucepan
wooden spoon
Stirring utensil, to mix the ingredients
baking dish
8×11, preferred, or 9×13
Rolling pin
to roll out the pie crust
Pastry cutter
pizza, or a knife to cut the pie crust
Pastry brush
for brushing any leftover cobbler filling onto the top crust
Instructions
View on cookswithsoul.com
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