Baked Pork Chops with Dijon Cream Sauce

Directions are not great. Needs to be tweaked. The sauce is sooo thin. Reduce the chicken stock down before adding the cream. We added tarragon. We had to toss the sauce in a pot and cook it down further to get it to thicken. Flavor is ok, directions are not.

Use less Chicken broth & creamer.

So we didn't have Dijon mustard so I used regular mustard and added some rice vinegar. Also didn't have chicken stock nor veggie stock so substituted beef stock. I also slightly burnt the pork chops. I think with all the changes I made it gave the dish a robust almost rustic flavor. If I had potatoes and mushrooms I would've added that. I think that's the only thing missing.

This was pretty good I would definitely add a little extra Dijon mustard and maybe put it in a crock pot instead of a cast iron skillet it just wasn't very tender

I added shallots and fresh thyme and extra Dijon and it really elevated it..... I put a little too much salt but balanced it with a little lemon (fresh juice of 1/2 lemon) and a tbsp. Honey

I wish I could rate in percentage. The sauce was nice, but the meat was tougher, than I like. Not sure, whether It was the recipe, the meat or the way I prepared it. Will revisit in some time and see how it goes.

Soo delicious! Super easy to make! Totally making these again! Placed potatoes to boil for mashed potatoes while the pork chops were cooking on each side. The mashed potatoes were done when the chops were done in the oven! It was soo quick and easy!

These were delicious and easy for a weekday dinner. I'll definitely make these again.

Love the amount of flavor this recipe has. The amount of dijon mustard it called for was perfect for our tastes and not too overpowering.

Delicious!!! We paired it with thecozycook.com Instant Pot Mashed Potatoes (recipe is on whisk too) and everything turned out super tasty! Pretty easy to cook too! Will make this regularly. May add more mustard next time for a bit more flavour. Still a solid 5/5 stars made as is.

Yum! Yum! YUM!! These chops are great! So flavorful and rather easy to make. We used a pork loin and cut it into four thick chops, which was the best choice. They cooked faster than expected(about 16 minutes in the oven total) but didn't get over cooked. Paired with Mashed Potatoes this dish is an instant hit.

I literally hate pork chops! Trying new things in cooking. This was so easy and yummy! Made in the oven no change in directions. Sauce was nice consistency! Would actually add 1/2 tablespoon more Dijon to be lil sassy!