Maple Salmon

Never really been a fan of fish (except fish n chips), but I’m trying to eat better and expand my palate! While I don’t see myself eating it on a weekly basis, i can can see myself eating it now and then

I use 75% regular pancake syrup and 25% maple. The pancake syrup gives it a thicker coating and I don't marinate for 30 mins. I pour the mixture in the bottom of a foil lined baking dish and then toss the salmon as a whole piece in it and immediately place in oven for 22 mins

Microwaved salmon instead of baking. Yummy!