By Moritz Zimmermann
Salmon in Maple Sirup Soja Marinade
4 steps
Prep:45minCook:20min
My favourite salmon recipe that we’re cooking at least once a week at home.
Updated at: Tue, 28 Nov 2023 19:18:01 GMT
Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories577.5 kcal (29%)
Total Fat29.4 g (42%)
Carbs27.7 g (11%)
Sugars24 g (27%)
Protein51.6 g (103%)
Sodium894.2 mg (45%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix maple syrup, soy sauce, garlic and ginger in a bowl. Add salt and pepper.
Soy sauce1 table spoon
garlic cloves1 
ground ginger1 pinch
sea salt
freshly ground pepperStep 2
Put the salmon filets in an oven safe form. I use my good old cast iron form. Poor over the marinade and let it rest for about 30-60 minutes.
salmon filets500gStep 3
Heat the oven to 200 degrees celsius. Bake the salmon in the oven for 15-30 minutes depending on how well done you want it. ENJOY.
Step 4
TIP: You can repurpose the marinade with some wok vegetables.
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