Baked salmon with ginger and soy

Name: Baked salmon with ginger and soy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 4 tbsp soy sauce; 2 tsp grated ginger; 1 tbsp honey; 1 tsp sesame oil; 1 tsp mirin; 1 tsp Sriracha sauce; 4 salmon fillets; 1 spring onion chopped for garnish; 1 tbsp sesame seeds for garnish

6 steps

Prep:5minCook:15min

Updated at: Mon, 11 Nov 2024 16:57:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories279.2 kcal (14%)

Total Fat16.6 g (24%)

Carbs6.8 g (3%)

Sugars5.3 g (6%)

Protein26.6 g (53%)

Sodium993.1 mg (50%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 Tbspsoy sauce

2 tspginger

grated

1 Tbsphoney

1 tspsesame oil

1 tspmirin

1 tspsriracha sauce

4salmon fillets

1spring onion

chopped for garnish

1 Tbspsesame seeds

for garnish

Instructions

Step 1

Preheat oven to 170c.

Step 2

Get a bowl and add the soy sauce, ginger, honey, sesame oil, mirin, and Sriracha sauce to a bowl, and mix well to combine.

soy sauce4 Tbsp

ginger2 tsp

honey1 Tbsp

sesame oil1 tsp

mirin1 tsp

sriracha sauce1 tsp

Step 3

Place the salmon pieces in an ovenproof baking dish, and then pour over the sauce. Make sure the salmon pieces are totally covered in the sauce. If you’re making ahead, you can let the salmon marinate in the fridge until you’re ready.