Cumin Roasted Carrots and Chickpeas

Name: Cumin Roasted Carrots and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 15-ounce can chickpeas, drained and rinsed; 15 slim carrots (scrubbed or peeled); 2 tablespoons extra virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon cumin seeds; ½ teaspoon ground turmeric; ¼ teaspoon ground cayenne pepper; ½ teaspoon fine sea salt; ½ teaspoon fresh lemon zest (from an organic lemon); 3 tablespoons fresh lemon juice; 2 tablespoon extra virgin olive oil; ¼ teaspoon fine sea salt; 3 scallions (green parts only) (sliced); 3 tablespoons fresh parsley (chopped)

Instructions

Prep:10minCook:30min

This cumin roasted carrots and chickpeas is a versatile, easy side dish that's bursting with flavor. The combination of tender, sweet roasted carrots, crispy chickpeas, and a zesty lemon vinaigrette creates a mouthwatering dish that’s perfect for any occasion. Whether you're serving it as part of a cozy family dinner or bringing it to a holiday gathering, this dish will quickly become a favorite.

Updated at: Sun, 11 Jan 2026 08:31:59 GMT