Chicken Breasts Pierre

Name: Chicken Breasts Pierre
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 6 skinless, boneless chicken breast halves; 0.25 cup all-purpose flour; 0.5 teaspoon salt; 1 pinch ground black pepper; 3 tablespoons butter; 1 (14.5 ounce) can stewed tomatoes, with liquid; 0.5 cup water; 2 tablespoons brown sugar; 2 tablespoons distilled white vinegar; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 2 teaspoons chili powder; 1 teaspoon mustard powder; 0.5 teaspoon celery seed; 1 clove garlic, minced; 0.125 teaspoon hot pepper sauce