Shredded Beef Enchiladas

Name: Shredded Beef Enchiladas
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: Mexican
Ingredients: 2 1/2 pounds chuck roast; salt and freshly ground black pepper; 2 cups low-sodium beef broth; 1 cup salsa (, your favorite kind, or substitute a can of diced tomatoes with green chiles); 1 1/2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 2 Tablespoons cornstarch + 2 Tablespoons waters (, mixed together to make a cornstarch slurry); 10- 12 flour tortillas (, or 12-15 corn tortillas (warmed on a dry hot skillet first)); 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese

Instructions

Prep:20minCook:8h

Beef Enchiladas made with tender shredded beef cooked in a simple homemade enchilada sauce, then layered in tortillas and cheese to make delectable enchiladas.

Updated at: Thu, 21 Nov 2024 12:26:09 GMT