Chicken Enchilada Skillet Casserole Recipe

Name: Chicken Enchilada Skillet Casserole Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 small yellow onion (diced); 3 cooked chicken breasts (cubed*); 1 tablespoon taco seasoning; 14.5 ounces diced tomatoes with green chiles (such as Rotel, undrained**); 15 ounces canned black beans (drained and rinsed); 2 cups red enchilada sauce; 1 tablespoon chopped fresh cilantro; 4 (6-inch) flour tortillas (cut into 1-inch strips); 1 cup shredded Mexican cheese (***); cubed avocado; diced Roma tomatoes; sour cream; chopped fresh cilantro

Instructions

Prep:10minCook:15min

This one-pan chicken enchilada skillet is a fast, flavorful stovetop casserole perfect for busy nights. Tender chicken, black beans, tortillas, and melted cheese come together in a tangy enchilada sauce in just 25 minutes.

Updated at: Wed, 04 Mar 2026 00:02:17 GMT